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Haitian Food: A Delicious Way to Explore a New Culture

Haiti is a country located on the Caribbean Sea's coast. Its name means "mountainous" because mountains cover a large portion of its terrain. Sugarcane and Haitian coffee are the country's main cash crops. Mango, cocoa, lime, coconut, orange, and avocado, on the other hand, grow wild.


What Haitian cuisine can be found outside of Haiti? Which dishes should you keep an eye out for? What spices are used in Haitian cuisine? Outside of Haiti's borders, you can sample a wide range of Haitian cuisine. They include everything from full-course meals with Haitian desserts to snacks and popular drinks like Haitian hot chocolate.


Haitian cuisine draws inspiration from a variety of sources, including West African influence, a hint of French, and Caribbean flair. Haitian cuisine, like the people, is a mash-up of influences. They include a blend of spices and roots that combine the distinct flavors of the tropics with the complexity of French cuisine.


Haitian Cuisine

Traditional foods, Haitian patties, pastries, snacks, and sweets, or bagay dous, are among the most popular Haitian food recipes. These are commonly found in almost all Haitian restaurants and are frequently served with creole sauce, Haiti's signature sauce. If you've never tried Haitian cuisine, your taste buds will thank you. Similar dishes from other Caribbean countries may exist, but the flavors will differ. It is influenced by the distinct creole influence found only in Haiti.


Traditional Meals

There are several traditional meals, such as diri shela, a popular Haitian dish served at celebrations. It's a rice dish with brown rice and fried chicken. It is native to northern Artibonite and is popular throughout Haiti. Because the chicken in diri shela is first coated with spices, herbs, and lemon juice, it has a distinct flavor.


Diri Ak Djon Djon is another traditional dish. The dish is native to Northern Haiti, and in Haitian culture, this meal is reserved for holidays. If you want a rich taste of Haitian cuisine, this is the meal for you. This dish is also known as black mushroom rice, which is popular throughout the Caribbean.


Another traditional dish is griot, which consists of fried pork meat cubes. The pork cubes are simmered in a spicy, sweet, and tangy marinade of onions, chili peppers, and lemon or orange juice. The meat cubes are simmered until they are tender. The next step is to fry it in a skillet. The sauce that remains resembles a gleaming glaze of cooking liquid.

Traditional Haitian meals that are popular in restaurants serving Haitian cuisine include:


Soup Joumou

At La Paix, we are proud of this dish because it is a sweet treat and a symbol of hope and freedom in Haiti. Soup joumou is Haiti's national dish, commemorating the country's independence day. It's a thick pumpkin soup or broth with various vegetables. Thyme, chili peppers, parsley, and beef are among the ingredients. Carrots, pasta, celery, plantains, carrots, and pickled cabbage are among the vegetables. The beef comes in a variety of cuts, including trotters and ribs, which can be seasoned with scotch bonnet peppers. Seasoning and salt are combined with lime juice, herbs, garlic, and other Haitian-style spices.


Bouillon/ Bouyon

Bouillon soup is a versatile Haitian dish that can be either vegetable-based or meat-based. In Haiti, this soup is made with either beef or goat meat, as well as other ingredients such as:


  • Kelp
  • Cabbage
  • Spinach
  • Scotch bonnet peppers
  • Plantains
  • Potatoes


Because it is used to treat the flu, Haitians regard this soup as healthy food. During the cold and rainy seasons, it is common to see Haitians surviving. It is sometimes served with dumplings, which is a popular option in Haiti.


Mais Moulin

Mais moulin is a typical dish in Haiti, especially for farmers before they go out to work. It is packed with energy; they can serve it with avocados, fish, or eggs. You may serve it with black bean sauce to make it even better. They make it with corn flour or cornmeal, and sometimes you can use tomato paste to give it a distinctive red color.


Haitian Patties

Patties are one of the most common fried foods served in almost every restaurant in Haiti. They consist of some meat, usually ground beef, wrapped in pastry and fried. The stuffing is seasoned with garlic, onions, chili, shallots, and other aromatic herbs. They then fry it to achieve a crispy texture with a golden finish. The recipe has evolved over time to include other meats.


Chicken Patty/Pate Poule

They eat this patty as an appetizer with a sauce, a salad, or simply with their hands. It can be eaten for breakfast, on the street, or on special occasions such as weddings.


Haitian Smoked Herring Pate Kode

This patty is one of Haiti's most famous dishes; it was a Friday treat for some homes about 15 years ago. Pate Kode has expanded to include a variety of flavors, but it is best known for its spicy smoked herring. The smoked herring is seasoned with bell peppers, garlic, black peppercorns, onions, shallots, and other spices.


Other Haitian Delicacies

Fried Plantains

Fried plantain, also known as bannann peze, is served at almost every Haitian meal. They are usually fried and served as an appetizer or as a side dish. They frequently eat fried plantains with fried meats such as pork, goat, and chicken.


Haitian Cake

The Haitian cake recipe for Gateau Au Beurre is one of the most versatile Haitian recipes. It serves as a starting point for many cake recipes in Haiti. It has a distinct flavor due to the use of Barabancourt rum in the recipe. Traditionally, it is made in a bundt cake pan, but it can be made in any cake pan.


The Best Place to Experience Haitian Food

La Paix Bakery is the best place in Miramar, Florida to get authentic, delicious Haitian food. Most of the Haitian foods listed above are available fresh and hot. You can also order rich Haitian flavors from DoorDash, TapTap Now, GrubHub, or UberEats and enjoy them at home.


La Paix Bakery is the hub of a growing community of Miramar-area Haitian food lovers. By enjoying our exciting Haitian cuisine, you can become a part of this vibrant community. To purchase delicious food, come to our shop or call 954-962-8223 today.

By Nadeige Sterlin 14 Dec, 2023
Nestled in the heart of Miramar, FL, La Paix Bakery is more than just a bakery – it's a portal to the rich traditions of Haitian cuisine. In this article, we delve into the heartwarming tradition of pairing our freshly baked bread with two iconic Haitian soups: Soup Joumou and Boullion. Join us as we explore the culinary dance of flavors that unfolds with each spoonful and every tear of our artisanal bread. Soup Joumou: A Symbol of Freedom and Celebration At La Paix Bakery, we take immense pride in offering a taste of Haiti's cultural heritage with our signature Soup Joumou. This hearty pumpkin soup holds a special significance as a symbol of freedom, independence, and celebration. Traditionally enjoyed on Haiti's Independence Day, Soup Joumou is a flavorful masterpiece that beckons to be paired with the perfect bread companion. Boullion: A Burst of Flavor and Tradition For those seeking a savory alternative, our Boullion is a culinary journey through the heart of Haiti. Bursting with the robust flavors of meats, vegetables, and aromatic spices, Boullion is a testament to the country's diverse culinary landscape. Its rich broth invites a symphony of textures and tastes, creating a culinary experience that goes beyond the ordinary. The Art of Pairing: Imagine the warmth of a bowl cradled in your hands, filled with the essence of Soup Joumou or Boullion. Now, envision tearing into a freshly baked piece of La Paix Bakery bread – a crusty exterior yielding to a soft, pillowy interior. This harmonious pairing transforms a meal into a celebration, a shared experience that echoes the spirit of Haitian culture. Our Bread, Your Perfect Companion: La Paix Bakery takes pride in offering a diverse selection of bread, including "Long Bread" and "Large Rolls." Each piece is crafted with love and simplicity to complement the bold flavors of Soup Joumou and Boullion, creating a culinary symphony that captivates the senses. Reviving Tradition for a New Era: As we step into the new year, La Paix Bakery embraces the mission of preserving and reviving cherished traditions. The pairing of bread with Soup Joumou or Boullion is an invitation to savor the simple joys of life, creating memories with family and friends that echo the timeless essence of Haitian culture. Visit Us in Store: We extend a warm invitation to our community to experience the magic of our Soup Joumou and Boullion paired with our artisanal bread. Visit La Paix Bakery in-store to embark on a culinary journey that pays homage to the rich heritage of Haitian cuisine. At La Paix Bakery, we celebrate the union of bread and Soup Joumou or Boullion not just as a meal but as a cultural experience. Join us in savoring the flavors of tradition, a connection to the past, and a promise for the future. Let La Paix Bakery be your destination where the harmony of tradition and taste come together, one delightful bite at a time. To purchase delicious food, come to our shop or call 954-962-8223 today.
By 51 Blocks 14 Apr, 2023
From the saltiest cracker to the sweetest, flakiest pastry, bread is a cornerstone of myriad cuisines around the world. Historically, bread has been a hot item in Haitian kitchens, no doubt stemming back to the days of the Taino civilization, which, as part of its complex food systems, fermented and shaped manioc flour into various forms, including breads! We'll be delving into the delicious history and variety of Haitian breads, from the traditional bouyon, a deep-fried bread similar to the Greek loukoumades, to the more contemporary crema, a yeasted and unproofed flatbread that is often served with breakfast. We'll cover the evolution of Haitian bread over the years, as well as some of the unique ingredients that have been used and the different methods for baking. By the end, you'll have better insight into the island country's rich culture and a newfound appreciation for the various types of bread it boasts. Let's get started!
By 51 Blocks 06 Feb, 2023
When Floridians crave something sweet, the last thing they want to do is leave their homes and spend time looking for the perfect bakery. They want to get a quick fix of their favorite pastry or cake somewhere. But the best bakery in Miramar, FL, isn't easy to find; you have to look closely to spot it as the hidden gem that La Paix Miramar Bakery has become. Locals enjoy authentic Haitian treats, and there are a wide variety of options to satisfy your craving. You'll be able to find what you're looking for at this Miramar bakery, whether it's savory or sweet, without breaking the bank. Here are some of the factors that contribute to La Paix Bakery being the best Haitian pastry shop near me in Miramar, FL. Location This family-owned bakery, located at 6035 Miramar Pkwy., Miramar, FL, 33023-3937, United States, is popular with both locals and tourists. If you are still unsure about the location, simply search for the "best pastry shop near me" on a search engine, and La Paix will appear among the best bakeries. Customers can place orders online. You can use Uber Eats, Grubhub, or DoorDash to pick up your order. Customer Service La Paix a Miramar bakery provides exceptional customer service. Their staff always smiles and makes their customers feel welcome the moment they walk through the door. They clearly enjoy what they do because of how well they make the pastries, which are delicious. There is no such thing as a stupid question at La Paix. With an open mind, you can learn everything you need to know about Haitian pastries. The Menu At La Paix Miramar Bakery, our menu is crafted for both traditional and modern tastes. We offer an assortment of baked goods and pastries made from scratch every day, including: Bread- Long Bread, Short Sliced Hard Dough Bread, small rolls, large rolls, Long Sliced Hard Dough Bread, and crackers. Goodies- Ginger Molasses Buns, Coconut Bread, and Starch Cookies In addition to bread and goodies, La Paix pastry shop Miramar offers drinks and breakfast options such as: Cornmeal Shake Fresh passion Fruit Juice Bottled water Fresh lime juice Ragamon Energy Drink Couronne Toro Energy Drink Canned sodas You'll enjoy great food with a Caribbean flair, such as our fresh dishes, but there are plenty of alternatives for those who want something different. Among the dishes are: Cornmeal Spaghetti Hot Dog Only Smoked Herring Fish Mixed Combination with Hot Dog and Smoked Herring Fish Beef and Seafood Stew Traditional Squash Stew Our menu also offers pastries like: Fried Herring Patty Oven baked Beef Patty Fried Chicken Patty Oven-baked Herring Patty Oven baked Cod Fish Patty Desserts are another important aspect of our menu that should be explored, including Sweet Coconuts, Sweet Peanut Brittle, and Cashews. The daily menu at La Paix Bakery in Miramar, Florida includes sweet grated coconut, sweet milk, Sweet Cashew Brittle, and Grilled Peanuts to gateaux. The Atmosphere The atmosphere at La Paix Miramar Bakery is inviting and warm. The bakery is spotless on the inside, thanks to the efforts of all employees. The Prices Prices are an important aspect of any business. Our prices at La Paix Bakery are reasonable and provide good value for money. Our bread is valued according to its size. Everything on the menu is reasonably priced, making it simple to purchase something for everyone on your shopping list. Visit La Paix Bakery and Pastry Shop for the Best Haitian Baked Goods La Paix Bakery and pastry shop offer a variety of baked goods and assorted drinks, as well as meals that promote Caribbean pride and culture. Whether in need of a quick breakfast or a sugary indulgence, La Paix Bakery is the ultimate destination. Whether you are a local resident or just passing through, don't miss out on the opportunity to taste why La Paix Bakery is renowned for its delightful desserts. Check us out at 6035 Miramar Pkwy to have a taste of the best Haitian food around.
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